Step 1: A Fresh Start

Step 1: A Fresh Start

Step 2: Clean & Press

Step 2: Clean & Press

Step 3: Fermentation

Step 3: Fermentation

Step 4: Keep It Cool

Step 4: Keep It Cool

Step 5: Stay Patient

Step 5: Stay Patient

Step 6: Bottling

Step 6: Bottling

Step 7: Enjoy!

Step 7: Enjoy!

Step 2: Clean & Press

We clean and squish the apples into juice using our antique press or a commercial press at the orchard for larger batches.